emmy (emmycantbemeeko) wrote in just_domestic,
emmy
emmycantbemeeko
just_domestic

Baking/parchment paper substitute

I'm making a spinach pie for dinner and the recipe calls for lining the pan with parchment paper. I haven't got any; is there a reliable technique for greasing/lining the pan with something else that will substitute effectively or should I just wait till I have some parchment?
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